Nutrition Made Simple


January 26 2022



Omega-6 unsaturated fats are a sort of fat that is available in specific nourishments and enhancements. Omega-6 unsaturated fats happen normally in certain plant nourishments, for example, vegetables and nuts. Some vegetable oils, including soybean oil, contain high measures of these fats. 

Omega-6 unsaturated fats are a kind of basic unsaturated fat (EFA) having a place with a similar family as omega-3 unsaturated fats. 

EFAs are fats that the body needs yet can’t make all alone. Consequently, individuals should get EFAs by eating the nourishments that contain them or making enhancements. 

This article takes a gander at how omega-6 unsaturated fats work in the body, their advantages, and their food sources. 

Are omega-6 fats empowering? 

Omega-6 fats have a place with a gathering of unsaturated fats known as polyunsaturated unsaturated fats (PUFAs). 

Omega-3s and omega-9s are different kinds of PUFAs that individuals ordinarily traverse their eating routine. 

Some examination recommends that early people devoured equivalent measures of omega-6 and omega-3 unsaturated fats in their eating regimens and that this was gainful to their wellbeing. 

In any case, these days, numerous individuals in the U.S. eat more omega-6s than omega-3s. Scientists accept that the proportion of omega-6 to omega-3 fats in a common Western eating regimen is 20-to-1 or higher. 

Omega-6 fats are normal in handled nourishments, for example, treats and saltines, just as in cheap food and singed food sources. 

Potential medical conditions 

A few examinations propose that devouring an excessive number of omega-6 fats could prompt certain medical issues. 

A recent report found a relationship between a higher dietary admission of omega-6 fats and irritation that caused tissue harm and illness. 

The Arthritis Foundation states that omega-6 unsaturated fats may trigger the body’s creation of favorable to fiery substances, possibly deteriorating side effects in individuals with joint inflammation. 

Another examination has connected weight control plans high in omega-6 fats to stoutness. 

Notwithstanding, not all specialists concede to whether omega-6 fats are destructive, with some expressing that human investigations on stoutness and omega-6 admission are restricted and uncertain. 

Different analysts state that there is no end on whether omega-6 unsaturated fats cause or forestall aggravation and that there is a requirement for more clinical preliminaries. 

There have likewise been some sure examination discoveries. For instance, an audit of 30 examinations found that more elevated levels of omega-6 fats in the body were connected to a lower danger of coronary illness. 

Dietary proposals for omega-6 unsaturated fats 

With the clashing and uncertain data about omega-6 fats, how individuals choose what number to eat? 

An individual may consider following the suggestions of wellbeing experts on the satisfactory admission (AI) of omega-6 unsaturated fats and unsaturated fats by and large. 

The National Institutes of Health (NIH) list the AIs for linoleic corrosive, which is a sort of omega-6 unsaturated fat. These are as per the following: 

  • Females matured 19–50: 12 grams (g) every day 
  • Females matured 51 and more established: 11 g for every day 
  • Guys matured 19–50: 17 g for each day 
  • Guys matured 51 and more established: 14 g for every day 

The U.S. Division of Agriculture (USDA) offers some counsel on burning-through unsaturated fats, yet they don’t give explicit direction on omega-6 unsaturated fats. 

The USDA’s suggestions on oil admission allude to every single unsaturated fat, including vegetable and nut oils, serving of mixed greens dressing, margarine, fish, avocados, and nuts. 

The USDA rules suggest: 

  • Females matured 19–30: 6 teaspoons (tsp) every day 
  • Females matured 31 and more seasoned: 5 tsp every day 
  • Guys matured 19–30: 7 tsp every day 
  • Guys matured 31 and more established: 6 tsp every day 

The Dietary Guidelines for Americans prescribe that individuals limit immersed fat to under 10% of their everyday calories. They likewise encourage individuals to dodge trans fats inside and out. 

Food wellsprings of omega-6 unsaturated fats 

Individuals meaning to expand their admission of invigorating fats ought to change the proportion of fats in their eating routine by expanding their utilization of omega-3 fats and monounsaturated fats, which are another sort of heart-sound fat. 

Some exploration proposes that eating more omega-6 fats and insufficient omega-3 fats can conceivably prompt medical issues. 

A portion of the nourishments that have higher measures of omega-6 unsaturated fats include: 

  • Pecans: 10.8 g per 1-ounce (oz) serving 
  • Grapeseed oil: 9.5 g per tablespoon (tbsp) 
  • Pine nuts: 9.3 g per 28-g serving 
  • Sunflower seeds: 9.3 g per 1-oz serving 
  • Sunflower oil: 8.9 g per tbsp 
  • Corn oil: 7.3 g per tbsp 
  • Pecan oil: 7.2 g per tbsp 
  • Cottonseed oil: 7.0 g per tbsp 
  • Soybean oil: 6.9 g per tbsp 
  • Mayonnaise: 5.4 g per tbsp 
  • Almonds: 3.7 g per 1-oz serving 
  • Tofu: 3.0 g per half cup 
  • Vegetable shortening: 3.4 g per tbsp 

Remember that a portion of these nourishments, particularly the oils with the most noteworthy omega-6 substance, contain almost no omega-3 unsaturated fats. 

On the off chance that an individual eats these nourishments, they should adjust their omega-6 admission with omega-3-rich nourishments, for example, greasy fish, flaxseeds, kelp, and pecans. 

It is likewise essential to take note of that many seared and prepared nourishments contain corn, cottonseed, or soybean oil. On the off chance that an individual eats a ton of these nourishments, their omega-6 admission might be a lot higher than their omega-3 admission. 


Individuals may take supplements (like Alvizia Fish Oil Supplement) that contain omega-6, omega-3, or a blend of omega-3, omega-6, and omega-9. These enhancements frequently contain fish oil, flaxseed oil, or borage seed oil. 

There is no complete examination to affirm whether these oil supplements are useful or destructive. 

The National Center for Complementary and Integrative Health states that omega-3 enhancements don’t lessen the danger of coronary illness. Be that as it may, they may assist with side effects of rheumatoid joint inflammation and may likewise help lower fatty substance levels. 

As analysts have not generally considered these enhancements, an individual should request their primary care physician before taking any sort from unsaturated fat enhancement.


Although omega-6 fats are a kind of heart-sound unsaturated fat, individuals ought to devour them with some restraint. Similarly, as with all fats, omega-6 has 9 calories for every gram and can prompt an unreasonable calorie admission if individuals eat such a large number of nourishments containing them. 

As specialists disagree on whether omega-6 fats are destructive, the best methodology might be to zero in on an assortment of refreshing, entire nourishments that contain various kinds of unsaturated fats. 

Simultaneously, an individual should attempt to restrict or maintain a strategic distance from seared and handled nourishments. 

A great many people may profit by eating an equilibrium of omega-6 and omega-3 unsaturated fats, just as monounsaturated fats.

This article is the sole opinion of the author and Alvizia Healthcare holds no responsibility for the content. *

Tagged: Capsules, Fish-Oil, Softgels


Leave a comment

All blog comments are checked prior to publishing

Subscribe to our newsletter

Signup for our newsletter to stay up to date on sales and events.